September is Bourbon Heritage Month. It ends on the 30th, and we are spending the last weekend of it with the doors open.
Friday the 25th, 10 AM to 6 PM. We sampling and selling limited bottles from barrel 2260, the first Maple Finished Barrel Cut of the year. Four years old, equal parts corn and cane, off the square pot still AJ built by hand, then finished in a high rye cask that had already spent a season flavoring maple syrup.
103.5 proof. $89.99 a bottle, and every bottle comes with the 250th Anniversary 2026 Single Barrel challenge coin.
It goes on sale here before it goes on sale anywhere, and Saturday gets whatever Friday leaves.
Saturday the 26th, 10 AM to 9 PM. A local food truck from noon to 8:30. The Burbs play 6:45 to 8:45. Tasting tours and full tastings run all day.
While you are here, fill your own bottle straight from the barrel. The Amburana, Brave Red, White, and Blue Batch 3, and the latest Revere Single Barrel are all open. These are not bottled and they are not on a shelf anywhere. What goes in the bottle is what you pull.
This is one barrel, and four summers in a Kentucky rickhouse took what they took. There is no second run of a single barrel.
We have been in Hopkinsville since 2014, and we would rather you taste it here than read about it.
RSVP and we will post the bottle count here before we open Friday.