Welcome to Craft & Curate: A Charcuterie Masterclass at The Bruce! Join us for a fun and interactive event where you’ll learn how to create the perfect charcuterie board with our very own Chef Athlene Heap. Our expert chef and team will guide you through selecting the finest meats, cheeses, and accompaniments to impress your guests. Get ready to elevate your hosting game and become a charcuterie connoisseur! Limited spots available, so sign up now to secure your spot.
Class includes:
Step by step guidance on how to cut cheeses, style your charcuterie, and transform your ingredients by Gourmet Board Designer Athlene Heap.
- Cheese, fruit, nut, and wine paring guide
- 12″ x 9″ Bamboo cutting board to build your own charcuterie board that will feed 3-4 people
- Small cheese knife spreader
- 3 Artisanal cheeses
- 1 Charcuterie meat to make a salami rose
- 1 Sleeve of crackers
- Dried & fresh fruits, nuts, herbs, and all other accompaniments you will need to build your board
- 1 Jar of fruit preserves
- 1 Complimentary glass of beer or wine.
Additional glasses available for purchase